Despite the contributions of women in Africa to food and nutrition security, they face significant and persistent inequalities. By Dr Melody Mentz-Coetzee As we celebrate Women’s Month in
PRETORIA – The University of Pretoria (UP), in partnership with the University of Leeds and the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), has been awarded
By Loga Makwela One of South Africa’s top food safety experts, Professor Lise Korsten, has warned that the country cannot afford another food-borne outbreak like the listeriosis crisis
